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TCH130 – Chocolate Tempering Thermometer
Measurement Range:
40 to 130°F
Waterproof
For chocolate tempering
Durable laboratory glass
Non-mercuric column
Protective case
Instructions
English_TCH130en.pdf
French_TCH130fr.pdf
Technical Specifications
cdn_techspec_TCH130_2013.pdf
SKU:
TCH130
Categories:
Foodservice Candy & Deep Fry Thermometers
,
Retail Candy & Deep Fry Thermometers
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